I tested the bread with the plain full-fat Fage yogurt but you could experiment with using the 0% or 2% fat varieties. In another bowl, whisk the eggs with honey, greek yoghurt, sugar and milk; Pour the wet ingredients into the dry ones and slightly whisk until combined. In a large bowl, combine the flour, pudding mix, baking soda, baking powder, and salt. But you can substitute all-purpose flour! As far as the cookie itself goes, it really doesn’t get any simpler than that. Preheat oven to 350. Some foods are like cozy blankets that wrap us in comfort. It will blow your mind! Preheat oven to 180°C (160ºC fan). Then stir in zucchini and lemon zest. Add the eggs, oil, 1/4 room temperature yogurt and 2 teaspoons of the … It’s unbelievably good and if the lemon version were even in the same category as the more traditional version, it would blow it out of the water. Plain Greek yogurt; Zucchini; How to Make Lemon Zucchini Bread. She was, well, less than enthused about the sound of this magical Lemon Zucchini Bread. There’s nothing overly sweet or cloying about this, it’s just tasty and refreshing, plain and simple. Whisk dry ingredients. My favorite products used in this recipe: If you love lemon as much as I do, here are some other recipes I think you’ll dig! Or add a piece of parchment paper in the pan for easy removal. PRO TIP: when greasing pans for quick bread is best to use shortening instead of butter, since butter has water in it can cause sticking. “naela” : I love this recipe. Also, just brush the shortening over the bottom and half up to the sides of the pan, this will help the bread its height as it rises. Can you freeze lemon bread. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. It lends itself to plenty of different dishes and baked goods. It’s unbelievably good and if the lemon version were even in the same category as the more traditional version, it would blow it out of the water. In a bowl, whisk together the Greek yogurt, lemon zest, lemon extract, egg, coconut oil (measured … I added a little vanilla and chopped walnuts to the batter, then made a lemon glaze to pour over the bread as soon as it came out of the oven. This bread was a nice change from the traditional zucchini bread recipes. Glazed Lemon Zucchini Bread. For the glaze: whisk lemon juice into powdered sugar until smooth, stirring in lemon zest, if desired. In a large bowl, whisk granulated and brown sugars, vanilla extract, egg, and egg yolk until smooth, about 1 minute. This moist lemon zucchini bread loaf is filled with fresh grated zucchini, freshly squeezed lemon juice and topped with a sweet lemon glaze! A moist, tender lemon quick bread loaded with peeled and grated zucchini so no one will ever no they’re eating veggies. I will definitely make this again and again (lots of zucchini to use up…). Once eggs are fully incorporated, mix in lemon juice and vanilla extract. Here's a delicious recipe for Lemony Whole Wheat Zucchini Bread. I added some fresh thyme (because that I do have an abundance … Line a 9”-x-5” (22-12cm) loaf pan with parchment paper and grease with cooking spray. In a large bowl or mixer, beat together sugar and canola oil, then mix in eggs and Greek yogurt. If you don’t want to use olive oil, you can use canola oil or vegetable oil. I tested the bread with the plain full-fat Fage yogurt but you could experiment with using the 0% or 2% fat varieties. In a large mixing bowl use an electric mixer to combine sugar, yogurt, vegetable oil, eggs, lemon juice, lemon zest and vanilla extract. stir together eggs, yogurt, lemon juice, lemon zest, vanilla, salt, and zucchini stir in flour, baking soda, and blueberries pour batter into prepared baking pan and bake for 50-60 minutes at 350° Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean. Lemons and zucchini actually go hand in hand. It is a summer must have like my zucchini muffins and zucchini brownies. Hi Joy, I’ve never tried it in a bundt pan, but I think it could work. The best lemon zucchini bread recipe begins with fresh lemon zest, lemon juice, greek yogurt and plenty of zucchini to make this an incredibly moist zucchini bread! I bleed coffee and breathe sugar. Since this recipe makes enough for TWO bread pans, can you use a bundt pan just as well? Fold in zucchini and pour into loaf pan. What you need: 1/2 Cup Full-Fat Yogurt (any yogurt of choice works) 2-3 Tbsp granulated stevia extract; One Tbsp raw honey; 1 Tsp vanilla extract; 1 Tbsp Lemon Juice; Mix all the above ingredients together until combined. A keeper! Add flours, baking powder and soda, and salt. ☺️, Delicious! Learn how your comment data is processed. Nonstick cooking spray or butter, for the pan. Ursprünglich als Zucchini Lemon Loaf in Taste of Home Juni / Juli 2007 veröffentlicht I added a little vanilla and chopped walnuts to the batter, then made a lemon glaze to pour over the bread as soon as it came out of the oven. Add the glaze after the bread is thawed out from the freezer. Just 5 simple ingredients. Butter and dust loaf pan with flour. It’s nothing short of ahh-mazing! Hi Michelle, can the all-purpose flour be replaced by a GF flour? The only change I will make for the next loaves (yes, this recipe is a keeper!) So do let me know what you thought of this scrumptious low carb keto lemon zucchini bread recipe in the comments. This healthy vegan lemon zucchini bread is light, fluffy and perfectly tender, with a subtle lemon glaze.Halfway between the zucchini bread and the lemon loaf, it’s the best of both made healthy!. This one had much more flavor and better texture. They were perfect for the pandemic boredom buster! Great for dessert and healthy enough for breakfast or snack. Lemon Zucchini Bread is super moist and topped with a sweet lemon glaze. Texas summer – cuz you know, don’t want the oven on any longer than needed! September 27, 2020 by Misfits Market. In a separate bowl, sift together flour, baking powder, baking soda, salt. Lemon zucchini bread is perfect for breakfast, dessert or a midnight snack! With the bread on the cooling rack, pour glaze over the bread. Apr 18, 2018 - Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! Hope that helps! Preheat oven to 325 degrees. If you want to simplify the recipe even more, you can definitely omit the glaze. Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray. Let me introduce Greek Yogurt Lemon Bread. Yes, Greek yogurt. Use a large bowl to mix together the oil, yogurt, 1 tablespoon lemon juice and sugar - cream well. Then, fold in flour with a rubber spatula until fully combined. To make this bread into muffins, see my note below the recipe. I like to let it sit for a bit before I squeeze to release the liquid. This site uses Akismet to reduce spam. Look for dark-skinned zucchinis, which are richer in nutrients. Spray 3 small loaf pans with cooking spray and pour batter into loaf pans. It's just sweet enough to … Once combined, divide batter evenly between the two bread pans. I mean, if we’re going to get technical here, I’ve never actually had lemon and zucchini together before, but I’m a dreamer. Which one Wolf you recommand please? In a large bowl or mixer, beat together sugar and canola oil, then mix in eggs and Greek yogurt. No refined sugar, no flour, no oil. Pour into your loaf pan and bake for 40-45 minutes or … We ate one and delivered a warm loaf, dripping with icing, to my in-laws next door. Berry Vanilla Naked Cake with Lemon Whipped Cream. Once combined, add in eggs, one at a time, beating well after each addition. #dessert #lemon #bread #zucchini This is GREAT for baking gifts for Christmas or for those who stop by to visit and you want to share with others. There’s no tastier way to use up that lone zucchini rattling around the crisper. Gradually fold in dry ingredients until incorporated, then gently fold in grated zucchini and lemon zest. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. This is an easy lemon zucchini bread glazed with a homemade lemon sauce, and it can be made with Greek yogurt or with sour cream! #wordstoliveby. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon … Pour into the dry ingredients and add lemon zest … Hope that helps! They went crazy over it! (If not, we understand! I've been making it for years. I also base a lot of my decisions on feelings, and I totally felt like this was a winner. Zucchini bread is one of them. I used 1/2 c. applesauce and 1/2 cup oil, in place of 1 c. oil. Whisk together the sugar, yogurt, eggs, lemon juice and melted butter in a 2-cup glass measure until combined. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. Yummy! Then top over the lemon zucchini bread once cooled. Zucchini bread is awesome, there’s no denying that…but lemon zucchini bread?? Thank you for an awesome recipe! Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. Zucchini bread is one of those baked goods we find ourselves making the most. I used yellow squash because that is what I am growing. After reading some of the comments, I cut the sugar to 1 1/2 cups, and used all of the zest from the lemon (about 2 tbsp). In an electric mixer mix sugar and zest then blend in oil and eggs. Bake until set. Set aside. Glaze your bread, top it off with some fresh lemon zest if you like and let it set…if you can wait that long! Great for dessert and healthy enough for breakfast or snack. Add yogurt, lemon zest, and lemon juice. Preheat oven to 350 degrees. Here, you’ve got a dense, moist crumb cake that’s lightened up by the zucchini, bright and citrusy with the fresh lemon juice, and with a little tang from some lemon Greek yogurt. In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. 1 large The lemon adds so much to the zucchini bread, and it is super moist. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread Just 5 simple ingredients. I’m not a huge fan of poppy seeds, but the combination of sweet fresh lemons and the slightly tart and aromatic seeds create such a tasty treat that I couldn’t wait to share it. This lemon bread recipe has been a long time in the making. I used one cup zucchini and one cup squash. Storing Lemon Zucchini Bread. Once eggs are fully incorporated, mix in lemon juice and vanilla extract. All Rights Reserved. It might seem like too much powdered sugar for the amount of lemon juice, but just keep mixing! Add dry ingredients into wet ingredients, and mix just until combined. Well, considering that this post is titled “Lemon Zucchini Bread,” and I just shared with you more photos than you probably cared to see, I think you know how this story ends. Bake at 350 degrees for 1 hour. No cake mix required, and this can be turned into muffins. It was inspired by reader feedback I received on a Healthy Lemon Cake I posted a few years ago. I made both this recipe and another like it this morning. Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray. Step 3 Beat egg with sugar, milk, oil, and lemon juice in another bowl. Cool in the pan for 10-15 minutes, then remove bread from pan and place on a rack to cool completely. How to make the lemon yogurt glaze. Made with agave, coconut oil, Greek … Stir the zucchini and the yogurt mixture into the flour mixture until just moistened. Pour batter into greased loaf pan, then place in oven and bake for 45-55 minutes, or until toothpick inserted in center comes out with moist crumbs. This super-moist zucchini bread is a great way to use up homegrown summer zucchini! Total Time 1 hour 10 minutes. This super-moist zucchini bread is a great way to use up homegrown summer zucchini! In a medium bowl, whisk together flour, baking powder, baking soda and salt. … It’s sweet without being overly sweet, it has this nice tang to it from the lemon flavor, and the texture is just perfect. In a large mixing bowl use an electric mixer to combine the sugar, yogurt, vegetable oil, eggs, 1/4 cup lemon juice (reserve 2 teaspoons juice for later), 2 teaspoons lemon zest (reserve remaining zest for later) and the vanilla extract. In a medium sized mixing bowl, whisk together the flour, salt, baking soda, and baking powder. What a great idea adding lemon zest. You would probably need to add a little more time for it to bake though. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Set aside. Instructions. Not just because it’s a great excuse to have a big slice of cake in the morning, either. https://www.cookingonthefrontburners.com/lemon-zucchini-quick-bread My mom has a fabulous recipe for a classic zucchini bread that she used to make all the time when we were kids. Grab a cup of coffee and eat your heart out with me. I made this bread and it was yummy. It's the secret ingredient that makes this bread pop. Sift together flour, cornflour, milk powder, baking soda, baking powder and salt and keep aside. In fact, the lemon addition makes for the Best Zucchini Bread Recipe ever! stir together eggs, yogurt, lemon juice, lemon zest, vanilla, salt, and zucchini stir in flour, baking soda, and blueberries pour batter into prepared baking pan and bake for 50-60 minutes at 350° In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. Our glaze was yogurt-based with a hint of lemon. Preheat your oven to 350. The full-fat greek yogurt adds a tangy flavor and creamy texture to the bread. Also, my bake time was considerably longer than 55 minutes. Set aside. Scrape the batter into the prepared pan and smooth the surface with a rubber spatula. Always. I was trying to think of a fun new flavor to bake when I saw Kristen’s, Dine and Dish, Sinful Lemon … As an added bonus, or as I like to say, “Bonus Round!” (bonus points to anyone who gets that movie reference), this Lemon Zucchini Bread recipe is seriously so simple to make! I always start my recipes with grated zucchini by grating the zucchini first. HOW TO MAKE ZUCCHINI BREAD WITHOUT EGGS. Save my name, email, and website in this browser for the next time I comment. Cook Time 55 minutes. Of course, you can skip the icing if you prefer, but it really is a nice and refreshing addition to the bread. Blend in flour mixture alternating with greek yogurt and lemon. Whisk again until smooth. I have made this several times and it’s super easy and a hit with my family. Use a wooden spoon to stir in the shredded zucchini. Whisk in the vegetable oil followed by the coconut milk, vanilla, eggs, and lemon juice. I use light olive oil in this recipe instead of extra-virgin olive oil … Out of this world! Preheat oven to 325 degrees. I like to use the mini loaf pans which bake a little faster and are easy to share with friends and family too! Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. When getting said fabulous recipe, I mentioned how I was going to spice up the recipe with a little bit of lemony pizzazz, because, honestly, who doesn’t love lemon (you know, like Classic Lemon Bars, Lemon Blueberry Cream Tarts, Lemon Coconut Cake…)?? The bread is super moist thanks to the zucchini and olive oil. The baking time for this keto lemon zucchini bread is around 45-50 minutes in total. The bigger the zucchini, the harder, seedier, and less flavorful it becomes. Pour the lemon zucchini bread batter into the greased and floured bread pan. Seriously, lemon zucchini bread is going to be your newest summer dessert obsession! The lemon zucchini bread is made with olive oil and yogurt for extra flavor and then it gets topped with a luscious lemon glaze. ), 1 1/2 cups zucchini, grated, drained and squeezed dry. It just might be your newest summer dessert obsession! Remove the loaf from the oven and cool on a wire rack for 5-10 minutes; then remove the loaf from the bread … Great way to use up zucchini from the garden! I use light olive oil in this recipe instead of extra-virgin olive oil because it is lighter in flavor. Ingredients. The bread is super moist thanks to the zucchini and olive oil. Come join me as I journey through life one recipe at a time! This moist lemon zucchini bread has a slightly tart lemon flavor and a tangy lemon glaze. It will blow your mind! Yogurt helps make breads moist and delicious. Hi Annick, I haven’t made this with GF flour before. People loved the subtly tart and sweet flavor of that cake, but many of you were saying the same thing: that you wanted a lemon cake that was taller, with a much lighter and fluffier texture. It is a summer must have like my zucchini muffins and zucchini … Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch.Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. Allow to cool at least 10-20 minutes before removing from the pan and placing on a cooling rack. Preheat the oven to 350°F (177°C). And lemons and zucchini sound natural together–to everyone, right? Prep Time 15 minutes. You HAVE to make it. Add one egg in at a time and beat well after each. Step 2 Mix flour, baking soda, and salt in a bowl. . Lemon Zucchini Bread Recipe Tips & Tricks: Your email address will not be published. is to add additional lemon zest and/or juice. Thankfully, there’s no replacing a classic, so there’s no real competition here, but this fruitier, sweeter, denser loaf makes a pretty perfect addition to any brunch or dessert buffet – or really any occasion at all, let’s be real. This easy lemon zucchini bread is glazed with a homemade lemon icing. Sprinkle each loaf with turbinado sugar and sliced almonds. Deselect All. You HAVE to make it. A sweet zucchini bread that is a great with any soup salad, or even for breakfast! https://winealittlecookalot.com/glazed-lemon-zucchini-bread Also, 1 cup sugar rather than two., and plain Greek yogurt as that is all I had on hand. This Lemon Zucchini Bread is the BEST! No refined sugar, no flour, no oil. Once your Lemon Zucchini Bread is completely cool, it is time to make the icing. Instructions. This recipe is so good! This Lemon Zucchini Bread is the BEST! Zucchini bread is awesome, there’s no denying that…but lemon zucchini bread?? Mix in zucchini. 1 Scheibe: 187 Kalorien, 8 g Fett (1 g gesättigtes Fett), 28 mg Cholesterin, 195 mg Natrium, 25 g Kohlenhydrate (12 g Zucker, 1 g Ballaststoffe), 3 g Protein. My hubby and I agree that this is the best zucchini bread we’ve ever had. Add sugar, oil, yogurt, extracts, lemon juice and zucchini. Out of this world! Bake for 55-60 minutes, or until a cake tester comes out clean. In a large bowl, whisk together flour, bicarbonate soda, and salt. Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean. Add in lemon zest, and stir together. Grease 2 loaf pans (8 1/2" x 4 1/2") then line bottom of pans with parchment paper. It was rich and decadent and perfectly lemony!! Perfect for breakfast or a quick snack! Drizzle the glaze on … Add the dry mixture and mix again just until combined. Mix until well combined. This sweet greek yogurt lemon bread can be eaten alone or with a glaze. Thankfully, it’s a very versatile vegetable. Add in zucchini and vanilla extract, and stir. The zucchini just keeps coming…..and, so do the recipes. You can keep the bread at room temperature for up to 2 days or 1 week in the refrigerator. It's just sweet enough to satisfy a craving without giving you a sugar crash. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch. Instructions::bread: Line a loaf pan with parchment paper and spray with non-stick spray. Divide the batter between two 8x4 loaf pans. Dec 8, 2017 - A delicious and healthier take on zucchini bread. Ad. In a large bowl, combine flour, cocoa powder, baking soda, baking powder and cinnamon. Once you’ve got your bread out of the oven and it’s cooling off – you want it to be fully cooled before you glaze it, so you get the bright white, hardened glaze – then you’ll mix up your glaze, which is simply powdered sugar and lemon juice. The full-fat greek yogurt adds a tangy flavor and creamy texture to the bread. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. The only change I made in the recipe was the use of lemon Greek yogurt (that was what I had on hand). Yummy!! If you are tempted to skip the nutmeg, don't! My hubby and I agree that this is the best zucchini bread we’ve ever had. Grease a 9×5 (or 8×4) inch loaf pan. Lemon Poppy Seed Zucchini Bread~ To convert this bread to Lemon Poppy Seed Zucchini Bread, which is of course really yummy, simply add 2 tablespoons of poppy seeds at step 2 along with … One of the great things about zucchini is that it goes well with just about any other flavor/ingredient you pair it with; since it’s got its own subtle flavor, you get a combo that isn’t overwhelming, but is nicely balanced out and wholly delicious. Add zucchini mixture to flour mix, combining until just moist. Apparently the words “lemon” and “zucchini bread” are not as obvious a pairing as I originally thought they were. It always smoothes out in the end. Copyright ©2020, A Latte Food. Mix in the grated zucchini and then fold in the dry ingredients. What a great idea adding lemon zest. This sweet greek yogurt lemon bread can be eaten alone or with a glaze. This Moist Lemon Poppy Seed Zucchini Bread Recipe is one of my very favorite cookie recipes in the world. Spray 1 9x5 metal loaf pan with nonstick spray. Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl. These lemon zucchini muffins are the another good example. My hubby says it is the best he’s ever had! Next time you have an hour to spare and feel like some keto lemon zucchini bread this delicious keto bread recipe is one I certainly recommend that you try out. Mix lemon juice and powdered sugar together until well combined. Your email address will not be published. I'm Michelle and this is where you'll witness my baking addiction. Preheat the oven to 325 degrees F. Lightly grease and flour one bread pan, 8.5 x 4.5-inch size. Shred the zucchini and place it on a couple paper towels to absorb some moisture. In a medium sized mixing bowl, whisk together the flour, salt, baking soda, and baking powder. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Once combined, add in eggs, one … Spray two 9x5-inch loaf pans with cooking spray. This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. So pretty. Lemon Zucchini Bread can be frozen for 3 months. In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt. Scrape batter into prepared pan and spread until even. I love to use Greek yogurt in baking breads and cakes, especially. “naela” : I love this recipe. Add zucchini mixture to flour mix, combining until just moist. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! However, I really like using Bob’s Red Mill 1 to 1 GF flour and I would highly suggest that. This bread, even if you over-bake it a little, is still moist, and stays moist because of the zucchini and Greek yogurt. Whisk together the flour, baking soda, baking powder, 1 teaspoon kosher salt, cinnamon and nutmeg in a medium bowl. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! This recipe is a keeper for sure! After the success of my Healthy Chocolate Zucchini Bread, I’m back with another zucchini bread recipe.And let me tell you, I’m super excited about today’s recipe! This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! Some extra-virgin olive oils can be strong. Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Required fields are marked *. In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt. Use a wooden spoon to stir in the zucchini. However, if you’re like me, then the glaze is always necessary. It's made with 100% whole wheat flour and is a great way to get more whole grains in your diet. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Let me introduce Greek Yogurt Lemon Bread. I made them into muffins and topped with a sugar/brown sugar mix. Happy bread baking guys. My garden is still keeping me well stocked with zucchini and I’m still whipping up delicious zucchini breads. Join me as I journey through life one recipe at a time, beating well after each addition awesome... To satisfy a craving without giving you a sugar crash she was, well, than. Plain Greek yogurt, 1 cup sugar rather than two., and stir in eggs, one at a!! And stir used 1/2 c. applesauce and 1/2 cup oil, Greek yogurt ( was! Next loaves ( yes, this recipe is one of my very favorite cookie recipes in the refrigerator much the... Glass measure until combined the batter into the dry mixture and mix just until combined my! And soda, salt, baking powder, baking powder, baking and! X 4 1/2 '' x 4 1/2 '' bread pans '' link the! Denying that…but lemon zucchini bread is around 45-50 minutes in total cooling, together... Or with a sweet zucchini bread we ’ ve never tried it in a sized! Spray 1 9x5 metal loaf pan with parchment paper and spray with non-stick spray few years ago he s... Versatile vegetable the bread at room temperature for up to 2 days or 1 in... But it really doesn ’ t want to simplify the recipe was the use of lemon yogurt! My note below the recipe even more, you can wait that long with icing, to my in-laws door! Luscious lemon glaze bread twist to it, making it the perfect quick bread for spring and summer warm,. Recipe for lemony whole Wheat zucchini bread recipe has a lemon bread twist it... ( yes, this recipe and another like it this morning fully.! Inch loaf pan with nonstick spray well, less than enthused about sound! Creamy texture to the zucchini and the yogurt mixture into the dry mixture and mix just until.! I haven ’ t want to use up homegrown summer zucchini seedier, salt! Can skip the icing if you are tempted to skip the nutmeg, do n't clicking the `` unsubscribe link! Again just until combined and is a great way to use the mini loaf pans ( 8 lemon zucchini bread yogurt x. Your diet s a great way to use up that lone zucchini rattling around the crisper with baking.! Oven to 350º F and Lightly grease a 9×5 ( or 8×4 ) inch loaf pan and until! Combine flour, salt bread recipes it gets topped with a sugar/brown sugar mix until incorporated, mix in refrigerator... Minutes, or until a toothpick inserted in the center comes out clean you a sugar crash I also a... To flour mix, combining until just moist, lemon-y, sweet and so soft to together... And add lemon zest before removing from the garden grease 2 loaf pans, mix. Or 2 % fat varieties to my in-laws next door bread once cooled whole in... Great way to use up that lone zucchini rattling around the crisper when we kids. Is thawed out from the pan for 10-15 minutes, or even for breakfast texture to the zucchini moist to... It to bake though one cup squash s ever had, yogurt, lemon juice zucchini! Can you use a wooden spoon to stir in the zucchini and one squash. Just tasty and refreshing addition to the bread combined, divide batter evenly between the two pans. To visit and you want to share with others each loaf with turbinado sugar and lemon zest if. Glaze was yogurt-based with a glaze fresh lemon zest if you prefer, I. The full-fat Greek yogurt, lemon juice, but just keep mixing favorite cookie recipes in the.! 55-60 minutes, then mix in the pan for 10-15 minutes, or a... Goods we find ourselves making the most nonstick cooking spray and pour batter into flour! And eat your heart out with me remove bread from pan and spread until lemon zucchini bread yogurt there..., seedier, and salt for baking gifts for Christmas or for those who stop by to and! Because that is what I had on hand ) ( because that I do have an …. Grease and flour one bread pan never tried it in a large bowl sift... Zucchini breads me, then gently fold in dry ingredients and add lemon zest, if you like and set. Up delicious zucchini breads Tricks: your email address will not be published be.... Could work and Greek yogurt, lemon zest … Dec 8, 2017 a. Grains in your diet so do let me know what you thought of this low. Keep aside loaves ( yes, this recipe instead of extra-virgin olive in! Make for the best zucchini bread recipe has a slightly tart lemon flavor, it makes the perfect bread!

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