I just made it for the first time tonight, substituting the regular all-purpose with whole wheat flour. All of your recipes are fabulous! Thank you Gina for such consistent, delicious recipes that are so varied yet very family friendly. So obvious and simple, but I never would have thought of that on my own! My kids hate broccoli but ate this up with gusto and both exclaimed how delicious it was. Looks amazing!!! Making this for dinner tomorrow. Store this casserole in an airtight container in the refrigerator for up to 3-5 days. Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Made this last night and it was delicious! Just made this for dinner and it was really good! Love it!!!! It looks divine, regardless. I'm not actually watching my weight or anything, but like Carolyn I've started a bit of a health kick, so I'm constantly looking for recipes that are low in fat and good for you AND taste good – your recipes definitely hit the spot! I entered it into the WW recipe builder today and came up with 14 Smart Points for a 1/6 serving. We tried this last night and it was delish! When I put this in the recipe builder how many servings should I make it? Thank you!!! Thanks so much for the recipe. I have tried a few of your recipes and they have all come out great! https://classic-recipes.com/recipes/chicken-broccoli-swiss-casserole.htm I thought this was VERY family friendly, because a) I can use leftovers and b) I can make it ahead. I didn't have fresh garlic… forgot to buy it so I used the minced in the jar (2 tsps )and just put the broccoli in right after I got it in the pan. I must say I had more then I should have but I'll just count it I'm so happy I found this site. It's snowing here… And I wanted something comforting, cheesy that wouldn't break the bank. Broccoli Noodle Casserole Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Perfect amount of flavor from the shallot and sharp cheese. If you're watching your sodium, replace the soup and don't add any salt. I use the same pot to combine the ingredients after I boil the noodles. Drain and set aside. A bit disappointed. I didn't have any shallots, so I used half a medium onion instead. I just made this tonight and we all agree it was very bland and barely had any flavor. This was delicious!! Added nutmeg before baking. I know that it's only because of my substitutes! It was delicious, the hubby LOVED it.There's only about 1/4 left, not enough for a full lunch serving, LOL. Cook noodles; drain. Stir until the noodles are coated with mixture. I made this tonight – HUGE hit! Fyi- you do not need any water for the chicken in a crock pot. Cook noodles and broccoli to package directions. I love it! I added red pepper, peas and mushrooms. This was really delicious. Another great recipe! It seems close to your Skinny Tuna Noodle casserole, but I've never combined broccoli and tuna. I made this last night & my kids tore it up!! I never leave comments on anything, however I am on this. I'd like to figure out how many points are in just the sauce alone. Thank you Gina!!! I made this the other day. Cover with foil and bake at 350 degrees for 25 minutes. It's the best site EVER!!! Lightly spray a 9 x 12 casserole dish with cooking spray. baking dishes. No, I did! Thanks for a great dinner! I'm a novice in the kitchen so this recipe was a little time consuming for me, and seemed like a lot of work, but it was well worth it. Same with the reduced fat gorgonzola for one of the salads M. Making this as we speak! Wow, I can't help drooling. I estimated the amounts and did not have shallots on hand. For me, this was one of the more “involved” recipes that I’ve tried. Delicious! So flavorful. Add chicken and continue to boil until no longer pink, 5 to 10 minutes. Gina, I am a huge fan / follower of yours. You make cooking healthy so easy, enjoyable, and tasty!! it depends on how finely you shred the chicken. Yes there is a lot of steps involved, but it is a yummy combination. I think I'm going to try this this weekend, and I'm going to use asparagus because I don't like broccoli! You make this novice cook feel like a pro! When it comes to quick and easy dinners, it doesn’t get much easier than this Ritzy chicken casserole. I only have frozen broccoli! Place cooked noodles in bottom of greased casserole, then top with broccoli, then chicken. There are few things we love as much as good, old-fashioned chicken casseroles. Making this for dinner tonight, can't wait! presentation might be affected but taste should be okay if you add extra liquid when reheating. My kids want it again tomorrow. You can click the link above to see the recipe. My fiance & I love it. If I try it am I sure not to like it? This is such a great web site!!!! I imagine it would be tasty with just about any veggie. Thanks for sharing. Just season them with some italian seasoning. I love that you use whole and mostly natural ingredients! Any suggestions for a alternative for the milk. Be generous with the breadcrumbs for extra crispiness. Used rotissere chicken…..YUMMY. I will definitely make it again. Chicken Broccoli Noodle Casserole in a Few Easy Steps. I think I usually put a small dollop of cream cheese in with the sauce and it turns out nicely. This chicken noodle casserole is a classic comfort food. Steamer bags for the brocolli, just until it softens. I use some shortcuts however. Kiddos agreed! Came across the recipe & thought I’d try it again. Cook noodles in boiling, salted water until almost tender, drain. My kiddos, 8 & 3, also really like it. Total Carbohydrate Use a can of beer in the crockpot with the chicken, it tastes wonderful. I've been on a health kick lately and this site has helped me so much! I substitute light or unsweetened almond milk in just about every recipe that calls for milk and it always turns out just fine. I am just learning how to cook (at 33 years old?!) We subbed in canned chicken breast and frozen broccoli. The first one I ever cooked was your chicken nuggets. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Top with remaining cheese. It’s the perfect family casserole. This is the first recipe I picked out. Husband and I loved it!!!! I felt very uncoordinated making it- BUT my picky husband liked it and it will be added to our dinner rotation. 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