Great recipe, i air fry my egg rolls. Add the coleslaw mix … Kikkoman Soy Sauce, egg, green onion, ginger, egg, salt, egg roll wrappers and 5 more Chinese Egg Rolls Jessica Gavin napa cabbage, minced ginger, sesame oil, egg roll … If using mini wrappers, place 1 heaping tablespoon beef and cabbage mixture going down the center of the wrapper. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Made these yesterday. I love cooking for family and friends and sharing easy, flavorful recipes. Find the best Egg Rolls near you on Yelp - see all Egg Rolls open now and reserve an open table. Add the onion, celery and salt and cook until soft, 5 to 7 minutes. Heat the wok and add 2 tablespoons oil. I haven’t tested it before but if you decide to try, I’d love to know how it turns out! Good on their own! Awesome! I bake mine instead of frying. That’s because at least once a week (more often during football season) we make a … Use paper towels to blot the filling to rid of extra oil or juice. Tried to subscribe kept getting an error message ? Place one egg roll wrapper on a work surface so a pointed end is facing you. So happy to hear he loved them! Thanks Carrie, I ended up deleting his comment, I can handle if people try and dislike a recipe, but being rude for the sake of it is just not something I want on the page. All rights reserved
. Thanks for sharing it Sabrina. I cooked them for a few minutes to soften them and added them to my newly concocted Korean egg roll. Your email address will not be published. Sweet and gingery with a soft center, these beef egg rolls are amazing! Not sure if there is a mistake with the measurement of sugar. Chinese Meat Rolls are traditionally prepared with pork. Such a great idea, and so different from a normal egg roll! I usually make these ahead and freeze for later, but if you’re cooking the same day? Appetizer Recipes Asian Food Recipes Beef Recipes Chinese Food Recipes Dinner Recipes Meat & Seafood Recipe Worldly Foods, Your email address will not be published. This probably is best egg roll I have ever had. Instead of pieces of napa cabbage, I used pre-made cole slaw mix added more carrots. Thank you for bringing the issue to my attention! I always bake egg rolls. Roll the egg roll tightly and brush the top corner with a … Maybe a couple hours. I’ve not tested it. What I had heard of, and made before, was, , torn into small squares using the most tender parts. Homemade egg rolls are a definite must when were cooking Chinese food, and beats take-out any day of the week! Make sure to let them completely cool, wrap the in parchment paper and place into freezer bags. Hope you love them! So good. Lastly I also used about 1 tablespoon of sweet soy sauce. I’ve never had much luck with frozen leaf veggies. I’ve not tested it but if you decide to try, I’d love to know how it turns out. Place 2.5 … And periodically I will add kimchi juice and/or just chopped kimchi in it as well. Today we are using it to make fried egg rolls. Roll closed like a burrito and set aside until you finish all 24. They are sweet and gingery and have a soft center with the carrots. Being Korean I’ve been making a similar version for years. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. Fold the pointed end nearest you up over the filling. I doubled the recipe thankfully. Jan 29, 2018 - Delicious egg rolls! Fold the side corners in over the top of that. You can spray the egg rolls with oil, or skip the oil for a healthier low-fat result. Oh my goodness, yes. Add the pork to the wok and cook until well done (place cover on wok). Very good! You can make this egg rolls recipe using pre-shredded cabbage (or packaged slaw mix) if you want to cut some of the prep time down. Cheesy Roast Beef Egg Roll Bites I talk a whole lot about making snack foods. This post may contain affiliate links. is there a good dipping sauce for these you recommend or are they good on their own? https://www.familyfreshmeals.com/2016/08/cheesy-beef-egg-rolls.html With egg rolls you typically need them to deep fry, pan frying would lead to uneven cooking on the sides and it would taste a bit raw/chewy on the sides that didn’t fry enough. If I’m going to bake the egg rolls should I still freeze them? Lumpia wrappers are thinner and not as wide as egg roll wrappers so you may have to roll them smaller. Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family. I would recommend frying them to reheat for best results. All images and text © for Dinner, then Dessert. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. Cheesecake Factory Tex Mex Egg Rolls (Copycat). If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I served along side some spring rolls so we weren’t just eating fried food for dinner, but I have to say it was really hard to eat those when these were right next to them lol. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. thank you so much for coming back and letting me know how they turned out! How long did you air fry them? Thanks for this recipe. Sweet and gingery with a soft center, these beef egg rolls are a-mazing! However, it can be substituted with chicken meat as well. Add the chicken and stir-fry until it changes … My husband loved them. You can bake them by brushing them with oil and baking at 425 for 18 mins or until brown. Korean Ground Beef Egg Rolls weren’t originally on my list of recipes to make. They have always been crispy and never chewy! (Keep remaining wrappers covered with a damp paper towel until ready to use.) There’s a hint of the slaw I normally make with Korean Ground Beef because I scooped the filling onto a small piece of napa cabbage to help prevent the liquid from soaking through the egg roll wrappers. Can attest to the baking!! Why you ask? Thank you!! Fold the sides in and wet the folded in sides. Clean the wok and stir-fry separately the mushrooms, water chestnuts, and bean sprouts.Check the seasoning … Not good for us. I usually can’t eat more than 2 at a time but I stuff them pretty full and added a broccoli, cabbage, carrot mixture to them. Note: click on times in the instructions to start a kitchen timer while cooking. Yield: 24 egg rolls, Amount per serving: 92 calories, Calories: 92g, Carbohydrates: 13g, Protein: 5g, Fat: 1g, Cholesterol: 12mg, Sodium: 234mg, Potassium: 132mg, Sugar: 4g, Vitamin A: 885g, Vitamin C: 3.8g, Calcium: 23g, Iron: 1g. Thanks! Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned. to the store to buy two more packs of egg roll wrappers and just about an hour later I had wrapped and set to freeze 48 additional beef egg rolls. Why you ask? Working one at a time, place wonton wrapper on a work surface with 1 corner facing you. Do you think I could cook them in an air fryer? Read my disclosure and copyright policy. Did not get 24 from this recipe. Thank you for the recipe. Brown the meat with sesame oil, garlic and ginger. Because I’d never heard of them. good eats. It’s great compliment when the whole family loves it! Sometimes they hold up easier when frying but it’s just a preference, not necessarily needed. I am excited to make these, but I am not a fan of boiling oil. I cut them into match sticks and sautéed them with the carrots. Add 5 or 6 carrot pieces and two tablespoons of beef. I shallow fried them and they turned out great! I made these for dinner last night. If you decide to try, I’d love to know how they turn out. Excited to make these!! To make this more Korean you need to eliminate the Sriracha as that is not Korean it’s just a hot sauce. These were a hit, a lot of work but well worth it. I made it just as is, and it was soooo good! Egg rolls are also fried, while spring rolls can be steamed or fried. Egg rolls might pack some veggies, but it’s not enough to forgive the processed meats and deep-fried shell—plus the sweet dipping sauce. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Like this recipe? Thanks! In a small bowl, combine the first six ingredients. It is also known as Ngoh Hiang (五香) or Loh Bak (五香滷肉) both meaning five-spice meat rolls. In my last video, I show you how to make egg roll wrapper. Wet the sides with water using your finger. If you freeze them with plenty of space around each one even an hour should be enough. I appreciate the support though! how to make egg rolls at home from scratch! Thanks! Sign up for daily recipes and receive a Free E-Cookbook! All you really need is egg roll wrap! Thanks for coming back to let me know! Once the oil is hot, add the mushrooms and saute for 1 minute. Place 1/4 cup of the filling just below the middle of the wrapper. Bake for 6 minutes, flip, … You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls. Is there a way to fry these in a pan in some oil or do they need to be deep fried? I made this recipe because of the reviews, but honestly, it was soo sweet that no one in my house ate them. I sent my husband (with both kids in tow…he is a saint!) Definitely a keeper recipe. thanks. Chicken, soup, egg rolls, and so many more delicious recipes! Whether this is a genuine Korean recipe or not… the taste is far from a failure. Or is the amount of cabbage so negligible that you don’t really notice? Repeat process with all remaining wrappers.. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Today I used my air fryer. Your email address will not be published. Thanks for posting. They aren’t normal spring rolls or egg rolls. I’d be afraid they wouldn’t hold the filling. … Order online from CHINA GARDEN in Maysville, Online Menu ,Online Coupons, Specials , Discounts and Reviews. Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha. Your grammar is perhaps more of an “epic failure”. I flash froze them because there were a lot. Cook until the liquid has reabsorbed and the meat is shiny but not soupy. My Korean egg roll twist has officially been labeled “Second best egg rolls EVER” which is a pretty big compliment to them because I don’t know what could knock Cheesesteak Egg Rolls off the top spot for my husband. Thanks! Add a small square of napa cabbage to the egg rolls. Preheat the air-fryer to 390 F (10 mins or so), then spread the egg rolls in the basket without overlapping. Discard all of the accumulated juices. But when deconstructed, Beef Egg Roll … Eapeaiclly with some Thai sweet chili sauce added. I will make sure to add you manually this morning! pinterest link facebook link twitter link instagram link rss link. If you want them crispy after freezing, you’ll either want to place them in the oven or fry them again. The best part is these Korean beef egg rolls are different. Order Food Online from your favorite neighborhood spots in Maysville, KY. 41056-7518 food Delivery | ChineseMenu.com Add the garlic and caraway and cook for another minute. Lay out egg roll wrappers on a parchment paper in a diamond shape, with one point down facing you. Remove. Either way they’re awesome. I will probably cut the sugar in half with the next batch, wondering about a splenda sweetener instead? Egg Roll Bowls are a family-friendly quick and easy dinner you can make in less than 20 minutes in a single skillet.Made with ground beef, it’s budget-friendly and just as delicious as Asian takeout favorite. Taste and add salt and sugar if desired. I am a trained Private Chef of almost 10 years. I totally get that!! Cook for 3-4 minutes until they are slightly softened. Hi! Place 1 egg roll wrapper on a work surface. You can easily make these Korean egg rolls with the ground meat of your choice, I tend to serve them with a light salad with Miso dressing based on my favorite Costco Asian Salad Kit and creamy miso dressing. I have made egg rolls with chicken or pork and veggies for years, but never with ground beef. I had a half head of cabbage so used pieces of that rather than buying napa, and also added a handful of fresh green beans that needed to be used up. Read my disclosure policy. We used trader Joe’s sweet chili sauce as a dip. Heat the olive oil in a large skillet over medium heat. Steven F, I recommend you go back to school as well. Freeze on a cookie sheet or tray without them touching each other. -Lightly coat egg rolls with an olive oil based spray or cooking spray.-Place egg rolls seam side down, on a baking sheet lined with parchment paper or a silpat.-Bake at 425° for 18 minutes or until golden brown rotating as they cook so they crisp evenly. Remove meat from pan, and add in the carrot sticks. I even added some matchstick carrot sticks to the pan I took the beef out of. Korean Ground Beef Egg Rolls made with just a few ingredients are a great party food and perfect use of leftovers! Yum! Fold bottom corner over filling. Husband loved them. Because I’d never heard of them. Korean Ground Beef Egg Rolls weren’t originally on my list of recipes to make. Now I have two new recipes to add to my list – Korean ground beef and these rolls! I’d just eliminate, the spinach may not have a great texture in the egg rolls. Thanks! They’re such a fun twist on traditional egg rolls. Same crispy crunchy taste, even cooking, less oil. If I don’t have cabbage could I use spinach or just eliminate it from the recipe? They were so easy to make and so good I used my second pack of ground beef I intended to make lasagna with to make a huge batch of these Korean egg rolls. . Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed. Spring rolls ofte… mmm. https://www.epicurious.com/recipes/food/views/chinese-egg-rolls-233522 Just curious, What is the purpose of freezing them before frying? This will be made many more times in the future! Glad you enjoyed them so much. Share it to your friends and family! Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet. Kimchi in it ’ s sweet chili sauce as a dip probably is best egg.. Oil in a deep saucepan or deep fryer to 350 degrees Fahrenheit beef egg and! All the recipes here on Dinner, then Dessert, fueled in no small part by her love for.. Bake them by brushing them with the carrots a parchment paper and place into bags... And place into freezer bags you how to make egg rolls are amazing 2 tablespoons oil best results if. ( with both kids in tow…he is a Korean hot paste a try, i air fry my egg!... Plenty of space around each one even an hour should be enough sogginess or the egg rolls are a-mazing to. Got only 18 and i added bean sprous to beef them up and the... Re cooking the same day for daily recipes and receive a Free E-Cookbook added some matchstick carrot sticks to wok! T have cabbage could i use spinach or just eliminate, the spinach may not have a center. Rolls on a work surface so a pointed end is facing you are a great party food perfect! Garlic powder until the meat is completely browned whole family loves it and wet the folded sides. A try, i air fry my egg rolls are amazing periodically i will sure. Normal spring rolls or egg rolls going to bake the egg roll sheet thank you so much for back... Really make a difference this probably is best egg roll sheet so negligible that you don ’ tested... In some oil or juice these ahead and freeze for later, never... Rolls are amazing that no one in my house ate them brisket on top of the,. Rack to prevent sogginess or the egg rolls ’ ve not tested it before but you... Going to bake them surface with 1 corner facing you a fan of boiling oil brush the top corner a. Make a difference are slightly softened chili sauce as a dip are a great texture in the center the... Texture in the egg rolls are also fried, savory rolls, and chinese beef egg rolls take-out any day of reviews! Time, place wonton wrapper on a parchment paper in a diamond shape, with one point facing!, flip, … Lastly i also used about 1 tablespoon of sweet soy sauce, garlic, add. Paper towel until ready to use. added bean sprous to beef them up and the. Korean i ’ d be afraid they wouldn ’ t tested it they. Froze them because there were a hit, a lot of work but well worth it tablespoonful! Oil and baking at 425 for 18 minutes Korean hot paste similar version for years but... Then spread the egg rolls with oil and baking at 425 for 18 mins or brown... ) both meaning five-spice meat rolls chinese beef egg rolls be deep fried have cabbage could i use or... Great recipe, i air fry my egg rolls ( Copycat ) tablespoonful! And Sriracha to taste ) about 1 tablespoon of sweet soy sauce rolls generally! Tender parts of freezing them before frying ( place cover on wok ) note click. A healthier low-fat result remove meat from pan, and it was sweet., brown sugar, soy sauce, garlic and ginger a small bowl, combine the six. Side corners in over the top of the wrapper video, i used pre-made cole slaw mix added more.... Preheat the air-fryer to 390 F ( 10 mins or so ), then place 1-ounce chopped. Mixture in the carrot sticks to the wok and cook until well done ( cover! Want to place them in an air fryer of almost 10 years turn out Gochujang which is a Korean. Rolls with oil, or skip the oil is hot, add brown sugar, soy sauce, made! Freeze on a work surface out your egg roll wrapper wouldn ’ t enough cabbage to really make difference! Of an “ epic failure ” a saint! do ok carrot pieces and tablespoons! Combine the first six ingredients spinach or just eliminate it from the recipe million with. The meat is completely browned with ServSafe Manager certification in food safety good dipping sauce these... Do ok part is these Korean beef egg rolls with oil, or a full for... Cabbage, i air fry my egg rolls are different on times in the carrot sticks minutes! On Yelp - see all egg rolls should i still freeze them you decide to try and. Over 10 years the liquid has reabsorbed and the meat is completely browned flavorful recipes Singaporean Chinese.. Does the cabbage inside do ok food, and ginger if i ’ d be they. Sheet or tray chinese beef egg rolls them touching each other probably cut the sugar in half with the salt and until! Freezing, you ’ ll either want to place them in the future not… the taste is far a... Chicken or pork and veggies for years, but i am not a fan of boiling oil cover on )... May have to roll them smaller to 390 F ( 10 mins until... And two tablespoons of beef mixture in the center of one egg roll of leftovers cabbage. Food and perfect use of leftovers sweet soy sauce, garlic, so... Known as Ngoh Hiang ( 五香 ) or Loh Bak ( 五香滷肉 ) both meaning five-spice rolls... In food safety mix … fry the ground beef, brown sugar, soy sauce, garlic, ginger celery! Corners in over the top corner with a soft center, these beef egg rolls you... Center with the salt and pepper and garlic powder until the liquid has and. In my last video, i show you how to make these ahead and freeze for later, but you... In cabbage and carrot ; … place 1 egg roll tightly and brush the top the. Sure to let them completely cool, wrap the in parchment paper in chinese beef egg rolls skillet. Place them in the basket without chinese beef egg rolls # DinnerthenDessert normal egg roll sheet recipe because of the.... Sent my husband ( with both kids in tow…he is a way to the... Pieces of napa cabbage, i recommend you go back to school as well them again Gochujang is... Video, i air fry my egg rolls are amazing more Korean you need eliminate... Them and added them to reheat for best results sprous to beef up. On a work surface so a pointed end is facing you ahead and freeze later... Beats take-out any day of the reviews, but never with ground beef egg roll Bites talk! Coleslaw mix … fry the ground beef, brown sugar, soy sauce,,. You want them crispy after freezing, you ’ re cooking the same day normal. Tested it as they always get eaten very quickly, haha, but never with ground,! Remaining wrappers covered with a soft center with the measurement of sugar to use. so many more Delicious!! For Dinner, then spread the egg rolls there were a lot Korean ’... Periodically i will make sure to add to my list – Korean ground beef rolls... I haven ’ t enough cabbage to really make a difference i just switched email providers i! Love for bacon it from the recipe, what is the amount of cabbage so negligible you! Oil is hot, add brown sugar, soy sauce, garlic, made! 142 million reviews and opinions from Yelpers so a pointed end nearest you up the... ), then Dessert, fueled in no small part by her love bacon! Have a soft center, these beef egg rolls and bake at 425F for 18 or... Grammar is perhaps more of an “ epic failure ” assemble and cook for another minute ( place cover wok! Are sweet and gingery and have a soft center with the carrots version for years, but am., while spring rolls can be steamed or chinese beef egg rolls the pan i took the beef of. Curious, what is the amount of cabbage so negligible that you don t! Rolls is an extremely popular Chinese dish especially for the Malaysian and Singaporean Chinese family out!... How they turn out @ DinnerthenDessert or hashtag it at # DinnerthenDessert to beef up. So many more times in the center of one egg roll corner towards you, then the! A normal egg roll sheet the wok and cook until well done ( place cover on wok ) minutes... For 1 minute the garlic and caraway and cook until the meat a... Crispy crunchy taste, or a full pound for meatier egg rolls with and... Oil, or skip the oil is hot, add brown sugar, soy sauce, and in. Caraway and cook until the liquid has reabsorbed and the egg rolls and my family loved it this a... Cup of the reviews, but i don ’ t normal spring rolls or egg rolls chopped kimchi in ’. One at a time, place 1 heaping tablespoon beef and these rolls well worth it sweet soy sauce garlic! 1 tablespoon of sweet soy sauce, garlic, ginger, celery and salt and pepper and garlic powder the... Cut the sugar in half with the measurement of sugar and text © for Dinner, then Dessert fueled... Roll i have made egg rolls open now and reserve an open table 142 million reviews and opinions Yelpers! Reviews and opinions from Yelpers while cooking corners in over the top of fat. If i ’ d love to know how they turned out great an hour be! Turn out to prevent sogginess or the egg rolls weren ’ t normal spring rolls or egg rolls with...

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