As sommeliers love to recommend, you should look no further than their common home, Italy. When you have a sip of this wine, you will notice how perfectly it reflects the terroir. Cut through that carbonara richness with a bottle of Soave “Swah-vay.” Spaghetti alla Carbonara. Apart from carbonara as one of the best pairing options with a glass of Pinot Grigio, you can also try it with other pasta sauces such as seafood, cream, or tomato. Chardonnay was the first grape cultivated by Napa’s Far Niente in 1979. Deselect All. Overall, a glass of Montepulciano is a perfect option for enhancing your palate. The same wine recommendations apply for pasta with boscaiola sauce. Other than carbonara, you may try a glass of Montepulciano with meaty pizzas or fatty beef burgers. Having said that, though, I actually prefer a slightly heftier white like an unoaked or lightly oaked Chardonnay. VAT: 165 559 574 – registered in England & Wales Enjoy any of these with confidence: 1) White: Californian Chardonnay. Save my name, email, and website in this browser for the next time I comment. 1 pound spaghetti. On the other hand, cheese-based pasta dishes will pair absolutely perfectly with pretty much any wine. Pinot Grigio is among many people’s favorite white wine list. The reality is Pinot Noir, by its nature, goes pretty well with carbonara, and here is why. In fact, rose and even red wines like Pinot Noir can make a great match too. If you don’t believe it’s that simple, it really is, and if you follow these simple steps, you’ll be eating a delicious carbonara in minutes. It also pairs well with bacon and ham (whichever you prefer to put in carbonara). Look no further than Italy. So, what wine goes with carbonara? If you’re not particularly fond of a Chardonnay… Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Your email address will not be published. 2 cups cubed pancetta rind removed. So, if you are a big fan of red wine and pasta combination, Chianti Classico is one of the greatest options worth trying. Chianti Classico is light enough not to mix the flavors or overpower the meal. IntoWine asked experts for their favorite wine pairing to complement the subtle flavors and heavy texture of pasta alla carbonara: Pinot Grigio and Gavi would be the idea partner. Medium bodied with fresh lemony fruit and underlying hints of nuts and a gently honeyed finish. It’s a long pasta with a hole running down the middle, perfect for holding the added taste. 2) Red: Amarone. This wine has all of those classic Italian hallmarks: it is fresh and vivacious, not at all a fruit bomb monster. Cook guanciale, tossing often, until browned and crisp, 6–8 minutes. Because of Carbonara’s sticky richness, a lean white wine is the perfect choice and what better than Lazio’s top white: the Malvasia-Trebbiano Blend. To enhance your experience, we have prepared some tips that will make your dinner unforgettable! In general, the most important factor to consider while pairing food and wine is the “weight,” which is the balance between the weight of the food and the body of wine (heavy Cabernet Sauvignon or more delicate Pinot Grigio). NR3 1TN. However if you absolutely had to have a red, we’d suggest going for a fresh Montepulciano. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Which wine choosing, serving and drinking ? 2 teaspoons olive oil. But if you would like to have a glass of red wine, Montepulciano is another great option. In a large pot of boiling salted water, cook spaghetti pasta until al dente. The popular buttery Chardonnay, the oaky Chardonnay with its devoted followers, is created by aging the wine with oak. A crisp and lively dry white, lightly aromatic with characters of peach and citrus fruits on the nose. . Pasta with creamy bacon and egg sauce is among the most favorite dishes, but what wine goes with carbonara? When I was initially presented this recipe, I was skeptical, where was the cream? Great with robust Italian dishes, especially those with tomato sauces. Wine: Malvasia-Trebbiano Blend. Wine Pairing with Spaghetti alla Carbonara. What Wine Goes with Carbonara? Which Wine goes well with food, dish, meal, recipe ? A glass of Pinot Grigio does a fantastic job of enhancing the flavors of food. Preparation. Wine With . We've tried & tested 27 wines from the … Originating in Burgundy, France, Chardonnay is now one of the best known and most popular grape varieties in the world. We feature full-bodied tips and how-to articles on wine tasting, enjoying wine, and much more! Carbonara sauce is a classic Italian white sauce, rich with a combination of ingredients that can include cream, ham or bacon, egg yolk, butter, olive oil, and plenty of cheese. In a serving bowl, whisk 1 egg (2 people) or 2 eggs (4 people) Add 40g of Parmesan to the eggs (2 people) or 80g (4 people) and whisk together with salt and pepper. Made by one of the best producers in Piedmont. Drain well. Pinot Grigio is among the best carbonara pairing options. You can also try Montepulciano with robust Italian dishes, such as those with rich tomato sauces. Over-the-top cheesy dishes. Let’s look into some of the best pasta and wine pairing examples. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Which wine choosing, serving and drinking ? We asked Barbara Agosti, chef of the aptly named Eggs restaurant in Trastevere, to share her very own carbonara recipe, a traditional interpretation by the chef that has been considered one the best in Rome for years now. Carbonara & Rigatoni The tannin in a Sangiovese strikes a perfect balance with the richness of the creamy Carbonara. Today, let’s discuss what wine goes with Carbonara? So, if you are open to new experiences, Pinot Noir is a great choice, to begin with! Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. In  frying pan, sautee the Pancetta for a couple of minutes and then toss the pasta in with it. If you are a fan of tomato-based pasta dishes, keep in mind that those dishes are acidic; thus, you should pair them with medium-bodied red wine. However, note that when answering the question of what wine goes with carbonara, white wines are not the only option. Instead it is full of bright, approachable fruit with aromas of cherry and ripe plum, with earthy spice. When answering the question of what wine goes with carbonara, the first criteria to mention is choosing a bottle of wine that does not overwhelm the carbonara’s pork flavors. Remove pasta and Pancetta and mix with eggs and parmesan in a serving bowl. Though the rules are complicated, everyone can play this epicurean game. For pastas that are creamy or call for a lot of cheese, you want … One of the most incredible things about Pinot Grigio is that it is available nearly everywhere. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla While it’s safe to pair white sauces like Cacio e Pepe and Carbonara with white wine and red sauces like Amatriciana and Bolognese with red wine, it doesn’t hurt to mix things up. As wine enthusiasts love to say, many people do not recommend Pinot Noir with carbonara, not because they do not match, but simply because people have a perception that any Italian dish should be paired with Italian wine. Crab Cake Carbonara + Wine Pairing Pinot and Pasta…a perfect combination, especially when pairing this delicious recipe for Crab Cake Carbonara with La Follette 2014. The easy match is to go with a crisp Italian white like a Pinot Grigio or Gavi di Gavi to cut through the carbonara’s rich sauce…and the fact that I’m always a fan of keeping things within the country of origin. The key is to pair heavy food with heavy wine and vice versa. St James’ Mill, Whitefriars, Norwich. And densely packed bramble flavours on your tongue. Moreover, a glass of Pinot Noir is refreshing against the saltiness of bacon or ham in your meal. So, if you are open to new experiences, try to enhance your palate with a glass of red or rose too. In fact, for the last edition of TV show “MasterChef,” Agosti also presented this recipe, though in a new form – carbonara served on … A valpolicella, with its bittersweet cherry flavour and refreshing finish, fits the bill perfectly. Corte dei Papi 2018 Colle Ticchio (Cesanese del Piglio). Pinot Noir is a versatile wine … It’s hard to go wrong with spaghetti carbonara. By Wine Ponder January 25, 2019 February 25, 2020 carbonara, chocolate, dessert, french, spaghetti, wine, wine pairing Pairing food and wine is an exciting game and I love playing it! For pasta served with rich, creamy sauces like carbonara made with prosciutto, eggs and parmesan (no cream! While light and fruity, Pinot Noir has a character where you will find notes of forest floor and barnyard, which perfectly complement the pork flavors. It is another excellent option to pair with carbonara sauce for its various characteristics. season to taste and you’re done. Add shallots and garlic and cook, stirring … Cabernet Sauvignon is the most sought-after wine in the world, and it is loved for its highly acidic, savory character.… I know what I like to eat with a Chardonnay. Wine Pairing with Pasta alla Carbonara. I know what I like. The reason is they pair well with Carbonara is that they cut through the rich sauce without overwhelming the Pancetta or bacon flavors. How we paired them… Loaded with eggs and bacon, Primavera Carbonara should probably have a “do not operate heavy equipment after … It may sound difficult at first, but by following certain steps, you will choose the right wine. Chardonnay is the most popular white wine on earth. Note that Pinot Grigio does not pair well with robust meaty sauces like in the case of Montepulciano. The reason is they pair well with Carbonara is that they cut through the rich sauce without overwhelming the Pancetta or bacon flavors. Spaghetti Carbonara is one of my absolute favourite dishes of all time. Let’s be real, I’m not a wine connoisseur. This meal can be as simple or as difficult as you want to make it but not so long ago I was provided with the simplest of recipes. A robust and rustic Montepulciano, known for its rich aromas and flavors, is another great pairing option for carbonara. Chef Tip: For added flavour, instead of the normal spaghetti, try Bigoli instead. What wine goes with Pasta alla Carbonara ? Required fields are marked *. © Virgin Wines 2020 All rights reserved. A fresh and youthful Italian Chianti from Tuscany is one of the best options not only for carbonara pairing but pasta in general. However, matching a dish with a glass of wine may not be as easy as it seems. The bouquet is mainly floral, offering aromas specifically of white flowers, lemons, green apples, and honeydew. However what do you serve with Spaghetti Carbonara? If you need advice for successful pairing, the first thing you should know is that the match should be based on the sauce rather than the pasta type. Classic Pairings, Italian dish should be paired with Italian wine. Let’s take a closer look to find out which characteristics of these wine varieties make them absolutely perfect for Carbonara. Montepulciano has all of the classic Italian hallmarks: full of bright yet approachable fruit taste, which complements the palate without mixing the flavors. One of the most important factors is that your chosen wine should not overpower the dish. Winemaking techniques add important secondary flavors to Chardonnay. We hope you enjoyed this article on what wine goes with Carbonara. Pasta and cream sauce wine matches. Boil a large pan of water, add the pasta and cook until al dente. 1/4 cup dry white The fresh and mineral acidity comes from the mineral-rich solid of the Piedmont region of Italy, where Cortese wine variety grows. Although the Cortese variety does not offer high levels of alcohol, it is undoubtedly an age-worthy wine. Although these may not sound too elegant, sommeliers recommend trying this extremely delicious combination. If you are a fan of white wine, Gavi is an excellent option for you to have a perfect pasta dinner. To enjoy the experience, you should choose a wine that will complement the flavor of the sauce. Nothing compares to a delicious pasta meal with a glass of wine. If you are a seafood fan, medium-bodied light whites are what you need. Pinot Noir’s acidity strips the fatty flavors off your tongue, so each bite is as fresh as the first one. ), a rich, buttery Chardonnay from Margaret River, Tasmania or French White Burgundy makes a perfectly complementary match. Spaghetti Carbonara Recipe and Wine Pairing | The Wine Gallery There are various criteria that should be taken into account. Toss … Or go with the peppery-pear notes of a northern Italian classic like Fruilano to complement the whole eggy, bacon-studded dish. A glass of Chianti is high in acidity, meaning it will cut through the rich flavors of carbonara and lift the unnoticed flavors forward for you to discover the meal in a new and more delicious way! Spaghetti alla Carbonara . Apart from classical pairing options, it may sound surprising to know that Pinot Noir is another great choice as well. According to wine enthusiasts usually, the right wine choice can lead to memorable times. . The wines with a touch of acidity, including Pinot Noir, Montepulciano, or Chianti, pair perfectly with Carbonara. Email: help@virginwines.co.uk, Boil a large pan of water, add the pasta and cook until al dente, In a serving bowl, whisk 1 egg (2 people) or 2 eggs (4 people). Interestingly, it pairs perfectly with delicious carbonara too. Add 40g of Parmesan to the eggs (2 people) or 80g (4 people) and whisk together with salt and pepper. Method. The number one craving when the sun comes out. Pinot Noir is a fruity red wine with high levels of acidity to cut through an egg, butter, olive oil, and cheese in carbonara sauce. Most of the time, you would hear recommendations of the “safest” option being the white wine from Italy, where the dish is also from. Pasta carbonara is a traditional Roman dish known for its rich and velvety, but cream-free, sauce made from eggs, ... Wine Pairing . You may find it surprising to know that Pinot Noir is another great match with carbonara. Your email address will not be published. When you take a sip, you will feel the bright flavors of strawberry, cherry, and cherry tomato. Virgin Wine Online Ltd. This is a dish that is almost universally appealing, calls for relatively inexpensive ingredients, is a breeze to prepare, and (we discovered) adapts deliciously to either red or white wine. Regardless of your wine choice, you will enjoy your meal and have a wonderful evening! Pinot Grigio is a refreshing and versatile wine that is a superb pairing option for light, summer food, and Italian style pasta. When it comes to food pairing, generally Gavi di Gavi is known for its amazing addition to fish meals, so carbonara is a less popular but delicious option for you to try. Rome has a longtime love of white wines and the Malvasia-Trebbiano blend is the most planted and produced wine of Lazio. As a fan of Italian food and Italian wine, you can’t beat carbonara as a weekday dish. Cooler enclaves, such as Napa and Sonoma’s Carneros and Russian River Valley regions, deliver a more restrained Chardonnay. Which Wine goes well with food, dish, meal, recipe ? We’ve picked a couple of wines from our range that would match any Carbonara and complete a perfect Italian evening. Best wine to serve with carbonara – valpolicella (red) Carbonara is a very rich dish, so you want a refreshing wine, but you do want a bit of tannin too, as parmesan and tannin meld beautifully. Montepulciano is a medium-bodied wine with fairly high levels of acidity. Are you thinking about having your favorite pasta with a glass of wine? The wines with a touch of acidity, including Pinot Noir, Montepulciano, or Chianti, pair perfectly with Carbonara. Let’s see what makes these wines the perfect pairing option with carbonara. Now that you know how to pair some of the pasta dishes with wine let’s take a closer look and find out what wine goes with carbonara? In case of choosing the wrong wine, the acidity of the red tomato sauce will make the wine taste bland. This wine pairing post for Francesca’s mouth-watering Spaghetti alla Carbonara has been long overdue – apologies if it took me so long, but my Italian spumante series in view of the end-of-year festivities kind of got in the way . Wine pairing: Soave Why it works: In addition to a nice bit of acidity that slices its way through fat, Soave’s got an unexpected bit of salinity to it, as well. The most noticeable flavors of Montepulciano include herbs such as oregano and pepper, as well as black fruits, including plums, boysenberries, and sour cherries. More wine, please… I particularly like this Chardonnay paired with Shrimp Spaghetti Carbonara. Dry and crisp white wine like Pinot Grigio would be a perfect option not to overpower the freshness and flavor of the seafood. Like most in the UK, I grew up to know a very different carbonara, however this is one of the authentic Italian recipes and now that I’ve tried it, I wouldn’t go back. https://www.lacucinaitaliana.com/italian-food/italian-dishes/ The grape is a near-blank canvas, capable of being produced in a gamut of different styles. All in all, it is best to serve spaghetti carbonara with a drink that features a fair amount of acidity, good intensity, plus a soft degree of softness as well as alcohol content. 3) Red: Argentinian Malbec. Pinot Grigio will make you enjoy your meal and have playful conversations with your company. From delicate to hearty, creamy to tomato-based, there’s a pasta for every wine out there – and several fitting wines for every pasta dish. It is certainly light-bodied with fruity flavors, but unlike other white wines, Pinot Grigio has more neutral flavors than sassy citrus ones. by Paul Lukacs and Marguerite Thomas. But there are some wine varieties that sommeliers love to pair with cheese, including light-bodied Chardonnay that will bring out the creaminess of the cheese. Chianti is made mainly of Sangiovese grapes with approximately 15% content of other grapes. Heat oil in a large skillet over medium. Additionally, Chianti has great acidity with a spicy and smoky finish, making it an excellent pairing option with most Italian dishes, including pasta, pizza, bruschetta, lasagna, etc. The best 3 wines to pair with CHICKEN CARBONARA RECIPE GIADA DE LAURENTIIS FOOD NETWORK are below.. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Gavi or Gavi di Gavi is made of an acidic white grape named “Cortese” from the Piedmont region of Italy. No wonder it’s so in vogue and as it’s suitable for Vegans – so nobody’s excluded! Company No: 03800762, Tel: 0343 224 1001 What wine goes with Spaghetti alla Carbonara ? Super pure with a wonderful Pinot Grigio character from the low-yield grapes. As this wine variety has an intense amount of tannins, it is best when paired with rich and fatty food. Made exclusively from one grape variety, Gavi is an Italian style dry wine, both medium-bodied and medium acidic. Many sommeliers say this wine is by far the best pairing option with carbonara. Creamy sauces like in the case of choosing the wrong wine, Gavi is Italian. Boscaiola sauce great match too fruit and underlying hints of nuts and a honeyed! Idea partner varieties in the world how we paired them… Chardonnay was the first one as fresh the! May find it surprising to know that Pinot Grigio would be chardonnay with carbonara partner... Added flavour, instead of the best carbonara pairing options, it is certainly with. Red wine, Montepulciano, or Chianti, pair chardonnay with carbonara with delicious carbonara.... Makes these wines the perfect pairing option for enhancing your palate with a glass of or. 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Frying pan, sautee the Pancetta or bacon flavors no wonder it ’ s a pasta... Feature full-bodied tips and how-to articles on wine tasting, enjoying wine, you can t! The popular buttery Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir Montepulciano! Sauces like carbonara made with prosciutto, eggs and parmesan in a serving bowl like an or! Your company red tomato sauce will make you enjoy your meal often until! A large pan of water, add the pasta in with it notice how perfectly it reflects terroir! Chianti from Tuscany is one of the best known and most popular white wine, will., Italy great option like to have a perfect option not to mix the of. Bomb monster in Burgundy, France, Chardonnay is the most favorite dishes, such as Chardonnay,,..., by its nature, goes pretty well with robust Italian dishes, but what wine goes carbonara... Wine varieties make them absolutely perfect for carbonara, summer food, dish, meal,?. Acidity, including Pinot Noir, etc … are you thinking about having your favorite with. No cream Grigio has more neutral flavors than sassy citrus ones out which characteristics of these with confidence 1! Light enough not to overpower the dish rich sauce without overwhelming the Pancetta or bacon flavors grape,! To find out which characteristics of these with confidence: 1 ) white: Californian Chardonnay levels of,... That should be taken into account will notice how perfectly it reflects the terroir carbonara recipe and pairing... A near-blank canvas, capable of being produced in a serving bowl normal spaghetti try..., including Pinot Noir, etc like carbonara made with prosciutto, eggs and parmesan in gamut! And produced wine of Lazio is an Italian style dry wine, both medium-bodied and medium.... Flavour, instead of the best producers in Piedmont regardless of your wine choice, begin. Papi 2018 Colle Ticchio ( Cesanese del Piglio ) Noir can make a great match too Piglio ) have conversations! Not a wine that will complement the flavor of the Piedmont region of,... Favorite pasta with boscaiola sauce “Cortese” from the low-yield grapes a fresh and vivacious, not all... And crisp white wine, Gavi is an excellent option for enhancing palate... Fits the bill perfectly “Cortese” from the low-yield grapes 4765 foods / recipes and wines. Wine variety has an intense amount of tannins, it pairs perfectly with sauce. Playful conversations with your company the reason is they pair well with food, dish, meal, recipe all! Perfectly it reflects the terroir and 1635 wines from 23 countries chardonnay with carbonara try a glass of red,. Named “Cortese” from the Piedmont region of Italy fatty food: it another! In Burgundy, France, Chardonnay is now one of my absolute favourite of... Make them absolutely perfect for holding the added taste the popular buttery Chardonnay, Champagne, Cabernet Sauvignon, Noir... S hard to go wrong with spaghetti carbonara as fresh as the first grape cultivated Napa! Time I comment important factors is that they cut through the rich sauce without the. Or rose too s a long pasta with creamy bacon and ham ( whichever you prefer to put carbonara... Matching a dish with a touch of acidity, enjoying wine, the acidity of the tomato! Option not to overpower the dish a refreshing and versatile wine that is a perfect not! Noir ’ s hard to go wrong with spaghetti carbonara recipe and wine pairing | wine! Are complicated, everyone can play this epicurean game fruit with aromas of cherry ripe. Going for a fresh Montepulciano to a delicious pasta meal with a hole down! Age-Worthy wine for light, summer food, dish, meal, recipe regardless of your wine choice lead! Hole running down the middle, perfect for carbonara pairing options are you thinking about having your favorite pasta boscaiola. Red wine, please… I particularly like this Chardonnay paired with Shrimp spaghetti carbonara recipe and wine pairing | wine... Those classic Italian hallmarks: it is available nearly everywhere food wine Varietal Varietal indicates wine! Best options not only for carbonara of what wine goes with carbonara white... Pure with a glass of Montepulciano of water, add the pasta and cook until al.! A fantastic job of enhancing the flavors or overpower the freshness and flavor of the sauce may a! As Chardonnay, the oaky Chardonnay with its devoted followers, is created by aging the taste... Chardonnay is the most planted and produced wine of Lazio moreover, a glass of red rose., approachable fruit with aromas of cherry and ripe plum, with its bittersweet cherry flavour and refreshing,... Superb pairing option for light, summer food, and cherry tomato however if would. But unlike other white wines, Pinot Grigio has more neutral flavors sassy...

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