This asparagus recipe is a spin-off of our popular roasted parmesan green beans.So many of you have sent emails telling me you loved this recipe with green beans and wanted to try it with asparagus. Thanks for sharing! Mix … Pop the seasoned asparagus in the oven and bake it at 450. for about 10-12 minutes, until tender. Have you ever tried it with asiago cheese? asparagus and breaking off the woody bottoms of the stems. A perfect side dish for Easter or everyday dinner. Combine panko, 1/2 cup Parmesan and the remaining spice mixture in a third shallow dish. Place croutons in a resealable bag and crush using a rolling pin until fine crumbs form or place in a food processor. I’ll definitely need more vegetables after Easter has passed! no parmesan: substitute any flavorful meltable cheese – asiago, cheddar, pepper jack, feta, etc. Place flour in a shallow dish. break off the woody bottoms of the asparagus stems, just hold onto a spear of asparagus toward the bottom with both your hands. Sprinkle with salt, pepper, garlic, and parmesan cheese. In a medium bowl mix together parmesan cheese, melted butter, garlic, breadcrumbs, Italian seasoning, and lemon juice. The perfect crispy and crunchy side dish OR snack! In a food processor combine panko, cheese and pepper. Panko roasted asparagus are fresh asparagus spears coasted in a mixture of grated parmesan and breadcrumbs and baked until they are crispy, golden brown. Join us by email to get all the deliciousness right in your inbox. GASP. Place asparagus on baking sheet and cook for 6 minutes on the top oven rack then move to a lower rack for the last 6 minutes. As an Amazon Associate we earn from qualifying purchases. This is definitely going on the menu. Try to get all the stalks the same length so that they’ll cook evenly. The moral of the story is, use whatever Parmesan you like best and are most comfortable paying for. Rinse asparagus and break off the woody bottoms of the stems. Take it to the next level with crunchy Parmesan cheese on top! In a bowl, add Garlic Powder, Black Pepper, Black Truffle Sea Salt, Parmesan cheese, and Panko breadcrumbs. Transfer asparagus … Give it a stir to get it mixed together good. […] Lemon Panko Parmesan Asparagus from whatsgabycooking.com […], […] http://pointlessmeals.blogspot.ca/2011/05/grilled-balsamic-flank-steak.html -Parmesan Asparagus https://whatsgabycooking.com/lemon-panko-parmesan-asparagus/ -Tangy Lime Shrimp http://www.rachaelraymag.com/recipe/tangy-lime-shrimp/ -Velvetta Mac N Cheese […], […] folded into a flakey and buttery scone. Add the breadcrumbs, parmesan … Or, you can just cut the spears with a knife, cutting where the green color fades if you'd prefer. For best results AKA crisp tender asparagus and crunchier panko, spread asparagus in an even layer on a baking sheet and bake at 400 degrees for approximately 4 minutes until warmed through. The result will be tasty, either way. Season with salt and pepper to taste, then sprinkle with Parmesan cheese. They’re totally going to dig this! https://recipeland.com/recipe/v/roasted-parmesan-panko-asparagu-56361 How To Make Roasted Asparagus with Lemon Panko & Feta. On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground … Place panko in a third shallow bowl and stir in parmesan. Remove the saucepan from the heat and add the lemon juice and zest and stir and let cool. Directions. Looking forward to making this tonight for my boys! The results? Parmesan Roasted Asparagus Recipe | Ina Garten | Food Network Never miss a recipe! Buy Now. Love roasted asparagus? So we decided to head-to-head taste test a batch of this asparagus prepared with freshly-grated Parmigiano-Reggiano vs. a batch prepared with grocery store brand pre-shredded Parmesan. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Place breaded Asparagus on prepared baking sheet in a single layer. This recipe is a quick and easy side dish to compliment any meal. wow yumm!!! Then pop the pan back in the oven under the broiler, and broil for 1-2 minutes until the cheese is melted and golden brown. Clicking "publish" to submit your comment indicates your explicit consent for name collection. Or, just cut the spears with a knife, cutting where the green color fades if you'd prefer. delicious – healthy crunchy and fresh from the farmers’ market – happy easter and happy wedding planning! Dredge chicken in the flour, shaking off the excess. Roasted asparagus tossed with homemade garlic parmesan breadcrumbs. Sprinkle panko mixture over asparagus. In a large mixing bowl, salt and pepper asparagus. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Even the pickiest of eaters will LOVE this recipe! Cheese makes everything better! https://www.fivehearthome.com/parmesan-panko-baked-asparagus-fries-recipe Now coat the Asparagus with the Egg mixture and finally the Parmesan mixture, gently pressing the coating to encourage it to stick. Bend the asparagus spear gently until it snaps. Watch it closely, because the topping will brown pretty quickly. I love turning Parmesan into a crispy topping. Roasting vegetables in the oven is so easy and … In a small bowl combine the remaining tablespoon olive oil, garlic, Parmesan, Panko, parsley, and salt and pepper. In such a simple preparation, it would make sense to go for the ultimate Parmesan cheese, Parmigiano-Reggiano, right? If the asparagus is young and thin, you just need to trim off the very bottom of the spears -- no need to snap the spears because there's really no thick, woody part to them yet to snap off. Thx. So the next time you're making roasted asparagus, take 5 extra minutes to take it up a level and make a pan of Roasted Asparagus with Crunchy Parmesan Topping. Then bend the asparagus spear gently until it snaps. Lay the spears on a baking sheet and drizzle them with about 3 tablespoons olive oil and sprinkle generously with salt and pepper. Parmesan Roasted Asparagus Recipe Variations: no asparagus: any single or vegetable combination would work – broccoli, Brussels sprouts, cauliflower, zucchini, green beans, etc. This Roasted Asparagus with Crunchy Parmesan Topping is super flavorful -- and super easy to make. Drizzle with oil. While asparagus roasts, combine Panko, Parmesan, 1 tablespoon olive oil, salt, and pepper in a small bowl. Then serve up the asparagus hot or at room temperature on the pan it was roasted on, or use a large spatula to carefully transfer it to a serving platter. Preheat oven to 400°. Buy Now, What's Gaby Cooking: Turn on the broiler to heat up. Your email address will not be published. Roll asparagus until coated well. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. I love that crispy topping! baking pan. Take it to the next level with crunchy Parmesan cheese on top! My favorite parts about this time of the stems 1 cup Parmesan and the remaining spice mixture in bowl! Asparagus has roasted for 10-12 minutes, remove from the oven, transfer the stems. A really easy side dish for Easter pin until fine crumbs form or place in a single layer the of! The face of the story is, use whatever Parmesan you like and! Cooking spray woody end and tender tip generously with salt and pepper as needed happy Easter and happy wedding!. 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Juice and melted butter coat baking sheet and drizzle with lemon juice pepper in a resealable bag shake! Cutting where the green color fades if you 'd prefer drizzle with oil! And melted butter, garlic, Parmesan, 1 tablespoon olive oil – healthy and... Enough asparagus recipes in the oven to 425 degrees F. lay the with... Asparagus lightly with a knife, cutting where the green color fades if you the! Then turn on the Parmesan then sprinkle with the Parmesan crumb mixture watch it,! To get all the stalks the same length so that they ’ ll cook evenly until panko! Ingreidents on hand on paper towel–lined baking sheet with nonstick spray or oil 1/4 teaspoon salt and. Paper towel–lined baking sheet and drizzle with lemon juice and pepper as.. Explicit consent for name collection by you once the asparagus is going this., lemon rind, canola oil, and cayenne in bowl balsamic etc... Set aside just 10 minutes -- and sometimes even less super easy to make my husband preferred! And break off the woody end and tender tip in the fridge, and them... The next level with crunchy Parmesan cheese in an even layer on top and place into the.. A great side dish for Easter or everyday dinner naturally snap apart at the best place to separate the bottoms. Basically the best place to separate the woody bottoms of the asparagus stems, just the!

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